Food & Beverage Options

Elevated Culinary Experiences

Served 12 noon - 7:30 pm

  • The Wienery

    THE WIENERY FOOD TRUCK

    PROUDLY SERVING THE OKANAGAN SINCE 2017

  • Chef Andrew Toncini

    The man the myth, and the legend. Andrew and the team from Toncini Modern Italian, will be crafting Pizza, Pasta and Cannoli. Toncini will be teamed up with Ciao Bella Winery to create some elevated pairings. Vegetarian options available.

  • Pit Stop Smokery

    Owner/operator Olivier Mainville has a passion for slow cooked, authentic smoked BBQ flavours. By using locally sourced ingredients and the highest quality meats, Pit Stop Smokery has a range of mouth-watering southern dishes.

  • The Lobster Pot

    The Lobster Pot will be creating their signature rolls all day at their Pop-up Bistro.

  • Cocina Casera

    Authentic South American restaurant in Seattle serving bold flavors, traditional dishes and warm hospitality. Chefs Eda and Angel have a love for the Okanagan and it shows.

  • Toridori

    🍢The First and Only Authentic Japanese🇯🇵 Yakitori food trailer in Canada🇨🇦
    📍located outside @unleashedbrewingco

  • Give Me Charcuterie

    Charcuterie and an Aperol Spritz anyone? Give me Charcuterie offers locally sourced, high-quality meats, cheeses and delicate confections, curated into individual works of art. Vegetarian options will be available.

  • Red Bird Brewing

    Red Bird will be pouring some tasty draft, and you can expect some fun and games nearby. As always!

  • Bar Travelling Man

    Award-winning bartender, Harry Dosanj, brings his instagrammable Bucephalus bar to elevate the cocktail tradition. Get your Mint Julep on!

  • The Bubble Lounge

    Wine nerd and head winemaker at Summerhill Winery, The Sharm is your host with the bubbles and she’s teamed up with Sara the Oyster shucking goddess to keep you effervescent.

  • Ciao Bella Winery

    Antonio Fiume will be on hand to share their prized Pinot Grigio & Pinozannte in the Toncini Pop-up Bistro.

  • Lass Chance Cidery

    Real fruit. Nothing added.

    The Lasser family has farmed 200 acres in the Similkameen for decades. We rescue the misfit fruit — too small, too scuffed, too imperfect for grocery stores — then press it, ferment it, and can it. No added sugar, no preservatives, just real BC fruit finally getting its "Lass Chance".

  • 50th Parallel Winery

    Energy. Focus. Vision.

    AT 50TH PARALLEL ESTATE, WE FOCUS ON A SMALL PORTFOLIO OF WINES THAT CONTINUOUSLY DELIVER UNPARALLELED QUALITY ON AN INTERNATIONAL STAGE.

  • Tide Cocktails

    vodka cocktails MADE SIMPLE.

    Premium non-carbonated cocktails, crafted with real ingredients and Canadian vodka—made the way they should be.