Raw Action and Summerhill Pyramid Winery team up to host the Bubble Lounge. Sip on Cipes (Brut and Rose) and slurp a few East Coast delicacies.

The man the myth, and the legend. Andrew and the team from Toncini Modern Italian, will be crafting Pizza, Pasta and Cannoli. Toncini will be teamed up with Ciao Bella Winery to create some elevated pairings. Vegetarian options available.

Owner/operator Olivier Mainville has a passion for slow cooked, authentic smoked BBQ flavours. By using locally sourced ingredients and the highest quality meats, Pit Stop Smokery has a range of mouth-watering southern dishes for his Pop-up Bistro paired with Lass Chance Cidery

The Lobster Pot will be creating their signature rolls all day at their Pop-up Bistro. They are paired with Mission Hill pouring their Sauvignon Blanc, or Reserve Rose for the win.

The Czech Bros pop-up Bistro features traditional Bratwurst, fried onions and sauerkraut. Paired with a Pilsener recipe from an ancient Czech monastery and centuries of tradition. The proudly serve a proper Pilsner.

Charcuterie and an Aperol Spritz anyone? Give me Charcuterie offers locally sourced, high-quality meats, cheeses and delicate confections, curated into individual works of art. Vegetarian options will be available.

Award-winning bartender, Harry Dosanj, brings his instagrammable Bucephalus bar to elevate the cocktail tradition. Get your Mint Julep on!

Wine nerd and head winemaker at Summerhill Winery, The Sharm is your host with the bubbles and she’s teamed up with Sara the Oyster shucking goddess to keep you effervescent.

Antonio Fiume will be on hand to share their prized Pinot Grigio & Pinozannte in the Toncini Pop-up Bistro.

The Red Bird Beer Garden will be located right on the sidelines so you don’t miss any of the Polo Action. They will be pouring some tasty draft, and you can expect some fun and games nearby. As always!